Catering Business Plan

Every event or occasion calls for good food. And although the majority of people like good food, not everyone has the talent to cook the same.

And if you are someone who receives constant compliments for your cooking then you must have thought of having your catering business.

But having a catering business is much more than that. It all boils down to the quality of your service in the end, but before that, you need to have a strategy to attract your customers’ attention, build trust, manage your finances, and many more.

All of the above might sound a little overwhelming, but it doesn’t need to be. All you need is a catering business plan.

Catering Industry Highlights 2023

Here is an overview of the current state of the catering industry in 2023:

Market size and growth potential:

Employment scenario:

Number of operational businesses:

Major market drivers:

Key market trends:

Financial plan:

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How Can a Catering Business Plan Help You?

The catering business is one of the most rewarding careers as it not only lets you pursue your passion, it has the potential to grow into a huge business by size and volume if planned properly.

A business plan is helpful for a catering business because along with great cooking skills, great management skills are an integral part of a successful catering business.

A business plan can help you conduct your daily business activities without chaos, have good finances, help you find your desired customers, and make your unique business idea a marketable one.

Things to Consider Before Writing Your Catering Business Plan

Make a list of items you can serve

Having a list of items you will serve, helps you organize your services better. It also helps your customers understand what you can offer and decide if your service is the right one for them or not.

It also becomes important that you design your menu as per your target audience’s tastes and preferences.

Figure out your location and staffing coasts

Figure out from where you’ll provide services, what would be the amount of rent you’ll have to pay, which location would be good for your business, etc.

Apart from that, you also need to figure out staffing costs, the size of your team, the skills required, and so on.

Figure out where you’ll get your supplies from

Getting good supplies is essential for a catering business. Because you need to pay attention to quality as well as the taste of the food you’ll offer. Having a fixed supplier helps you maintain consistency in the quality of your food.

Make a list of important equipment

Although many catering services work on the go and prefer to rent equipment, it is a good practice to have the basic equipment in case of contingency. It would also decrease your reliance on other people, and pose fewer challenges while gathering supplies for new orders.

Having your equipment also makes it easier for you and your team to prepare orders as you get familiar with how to use those tools.

Now that you have done the research, let’s learn how you can write a business plan for yourself.

How to Write a Catering Business Plan?

A good catering business plan consists of a clear description of your business’s functioning, your target market, the services you offer, the size of your company, a pricing strategy, and a well-designed employee management system.

Now you might wonder, where to start from, how to go about writing a plan from scratch, and most importantly how to know if you have written a good one.

Well, you need not worry.

You can easily write a well-rounded business plan either through a pre-designed template or through online business plan software.

Moreover, online business plan software can help you write a flexible business plan that grows alongside your business.

Catering Business Plan Outline

This is the standard catering business plan outline which will cover all important sections that you should include in your business plan.

• Executive Summary
  • Mission
  • Keys to Success
  • Objectives
  • Management Team
    • John Doe
    • Legal Entity
    • Management Team
      • John Doe
      • Food Product Descriptions
        • Boxed lunches
        • Buffet style lunches
        • Market Segmentation
          • Internal Bright Future Customers
          • Nonprofit External Customers
          • For-profit External Customers
          • Market Trends
          • Market Growth
          • Distribution Strategy
          • Marketing Programs
          • Pricing Strategy
          • Promotion Strategy
          • Competitors
            • Of Grape & Grain
            • Cravings Fine Foods
            • Ariana’s Deli
            • Fettuccini and Co
            • Napoli Restaurant
            • Brindiamo Catering
            • Wild Duck Brewery
            • Oregon Electric Station
            • Local and national grocery stores chains
            • Local and national sandwich fast-food chains
            • Organizational Structure
            • Management Team
              • John Doe
              • Jane Doe
              • Important Assumptions
                • Other General Assumptions

                Although your plan will keep changing as your business grows, here are a few key sections that would form the foundation of your business plan:

                1. Executive summary

                This executive summary section would be the first one on your plan. It provides a summary of all that your business stands for. It can be divided into the following subsections:

                • Objectives: This segment would consist of the chief objectives of your company. What it aims to achieve, who it wants to serve, and where it wants to reach.
                • Mission: This segment includes the mission statement of your business, it consists of what market gap you plan on filling with your business.
                • Financial Summary: This segment will give a summary of the past and present condition of your finances as well as projected gains of your business.

                A clear executive summary can come in handy if you need funding.

                2. Operational Strategy

                The operational strategy section helps you plan how to work toward achieving your business goals. It can be divided into the following subsections:

                • Day-to-day activities: In this segment, you’ll write an overview of the best way of carrying out your business from onboarding clients to fulfilling the services.
                • Long-term goals: This section would consist of long-term goals like serving a certain number of clients, growing your business to a certain size, and expanding to a certain number of branches, etc.

                A good operational strategy would make your business activities less chaotic and prevent them from being all over the place.

                Read More: How to write Operational Plan for Business Plan

                3. Market Analysis

                In this segment, you’ll write down every single detail you can find out about the market. It would include the following segments:

                • Market trends: Knowing about all the prevailing market trends can help you design a plan that would change as per the evolving market, and also help you maintain the foundation your company stands on. It would also give you an overview of what your competitors are doing.
                • Target Market: This segment would describe everything about your target market. The locations they prefer, the kind of cuisines they are into, how and when they procure catering services, etc.

                This segment helps you understand what you are getting yourself into.

                4. Services

                This section consists of a detailed description of the services you offer. For example, the events you cater to, the volume of people you can serve, the food options your services have, what additional services you offer, etc.

                This segment helps your target audience understand your services better, it helps them in deciding whether you are the right fit for them or not. So, make sure you describe your services in a clear and precise manner.

                5. Financial Plan

                The financial plan segment includes everything starting from the funds you need to start your business, the funds you need for procuring supplies and employing people, the projected cash flow of your business, expected profit, and loss of your business, pricing strategy, etc.

                To create automatic financials for your own business plan, we recommend Upmetrics. Create your own business plan.

                Download a sample catering business plan

                Need help writing your business plan from scratch? Here you go; download our free catering business plan pdf to start.

                It’s a modern business plan template specifically designed for your catering business. Use the example business plan as a guide for writing your own.

                The Quickest Way to turn a Business Idea into a Business Plan

                Fill-in-the-blanks and automatic financials make it easy.

                Write your business plan with Upmetrics

                A business plan software like Upmetrics is the best way to draft your business plan. This incredible tool comes with step-by-step instructions, customizable templates, and 400+ sample business plans to help you get started.

                So, whether starting a catering business or planning to grow an existing one, Upmetrics is the tool you need to create a business plan.

                So what are you waiting for? Start planning today!

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                Frequently Asked Questions

                How do I write a business plan for catering?

                Writing a catering business plan from scratch requires a lot of research, but you can report it most effectively with the help of a catering business plan example. Using our business plan software, you can also quickly finish your plan in just a few hours or less.

                What should be included in a catering business plan?

                These are the key components of a business plan your catering plan must include to stand out to investors:

                • Executive summary
                • Business Overview
                • Market Analysis
                • Products and services
                • Sales and marketing strategies
                • Operations plan
                • Management team
                • Financial plan
                • Appendix

                Where to find business plan writers for your catering business?

                While many business plan writers are available to help you, believe it or not, no one knows your business better than you. So we recommend you write your catering business plan and outline your vision as you have in your mind. You can use AI business plan generators like Upmetrics to speed up the writing process.

                What are some common mistakes to avoid when writing a catering business plan?

                Following are some of the common mistakes to avoid when writing a catering business plan:

                • Poor market research and ignoring industry trends.
                • Inadequate and inaccurate financial projections.
                • Undefined goals and lack of details.
                • Including outdated and irrelevant information.
                • Not proofreading the document for typos and grammatical errors.
                • Not regularly updating your business plan.

                About the Author

                Upmetrics is the #1 business planning software that helps entrepreneurs and business owners create investment-ready business plans using AI. We regularly share business planning insights on our blog. Check out the Upmetrics blog for such interesting reads. Read more

                

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